August 2012 | Fashion | Healthy Recipes

Friday 31 August 2012

To make a good deviled egg, you’re supposed to lay the eggs on their sides overnight to get the yolk to sit nicely in the middle. You’re supposed to let them adjust to room temperature before boiling so they don’t crack when the water gets hot. You even have to worry about how old the eggs are, since fresher eggs don’t peel well after being boiled. You have to boil them perfectly and hope none of the them break. You have to rig up some kind of piping device and fill the egg whites up prettily, all the while losing a tiny bit of that deviled yolky goodness to every surface it comes into contact with.